Savor the delightful experience of stir-fried Taiwanese cabbage.
Taiwanese cabbage (aka flat cabbage) is sweeter and more tender than normal white cabbage and cooks very quickly. It's the perfect side dish for so many entrées — not just Asian!
Ingredients
- 1 tablespoon avocado oil
- 3 cloves garlic, minced
- 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
- 5 cups Taiwanese cabbage, leaves separated and cut into 1 1/2-inch squares
- 1 small red chile pepper, thinly sliced (Optional)
- 1 tablespoon rice wine vinegar
- ¼ teaspoon kosher salt, or to taste
Directions
- Step 1:Heat oil in a wok or a large skillet over medium-high heat. Add garlic and ginger; cook and stir for about 30 seconds. Add cabbage and chile pepper; stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and season with salt.
LATEST POSTS
- 1
Explore scrumptious Japanese dessert recipes! - 2Explore the finest snacks, appetizers, and small bites.
- 3Discover scrumptious sweet treats to elevate your tailgate!
- 4Explore these delicious and easy cold lunch options!
- 5Discover 10 delightful breakfast and brunch dishes inspired by your favorite restaurants.
