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Indulge in a warm, delectable apple crisp topped with crunchy oatmeal streusel.
Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream or whipped cream and caramel sauce, or eat it straight out of your air fryer.
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Ingredients

  • 2 ½ cups peeled, cored, and diced apples
  • ¼ cup brown sugar
  • 1 tablespoon salted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • cooking spray
  • ¼ cup quick-cooking oats
  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup salted butter, cubed
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt

Directions

  • Step 1:
    Preheat an air fryer to 350 degrees F (175 degrees C).
  • Step 2:
    Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.
  • Step 3:
    Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.
  • Step 4:
    Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.
  • Step 5:
    Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.

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